Garlic, cream cheese, clams, and lemon juice combine to make one of my family’s favorite holiday appetizers. No one makes this dip as good as my grandma did (only grandmas can add that grandma magic), ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

I was wondering, as I began working on this story, whether to eat my subject as part of the research. I imagined a bold opening: “This is the longest-lived animal in the world – and it tastes great.” ...

Long Islanders tend to regard raw bars — fresh, local oysters and clams on the half shell along with lightly cooked seafood — as their birthright. And so you’ll find raw bar offerings on the menus of ...

Night-time razor clam digs are fun, but clammers must carry a strong light, either a powerful flashlight or a lantern. Also, it is not advisable to dig razors at night by yourself. (Terry Otto for The ...

When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Official support for free-threaded Python, and free-threaded improvements Python’s free-threaded build promises true parallelism for threads in Python programs by removing the Global Interpreter Lock ...

It’s a care package every college kid dreams of. Vincent’s Clam Bar, a popular Long Island Italian restaurant that is a must-stop shop for collegiate athletes, is catering to a local big three: ...