Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...
Reveller left fighting for his life after drinking liquid nitrogen cocktail served by celebrity chef
A man was left fighting for his life after his stomach was 'torn apart' by a liquid nitrogen cocktail served by a celebrity chef during a corporate Christmas party in Moscow. The incident happened at ...
This consensus study committee examined the U.S. strategy for reducing biosecurity risks in life sciences research and considered mechanisms that would allow researchers to manage the dissemination of ...
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