If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

­­One of the downsides of cooking fish is that it can stink up the house. Don’t get me wrong. I love fish, and I try to eat everything from ahi and salmon to sea bass and cod. But boy, sometimes the ...